Considerations When Choosing Tables for Your Restaurant
The type of restaurant tables you choose can significantly impact your establishment’s overall ambiance and design theme. Many factors must be considered, from the materials they are built from to their durability. Tables come in a range of sizes and styles. For example, small cafes may only offer tables for two or four people, while restaurants with larger dining areas can accommodate six-person tables.
The style of your table plays an important role in your customers’ overall atmosphere and dining experience. From modern restaurant interior design to a classic type of table setting, the tables you choose majorly impact your guests’ experiences at your establishment.
Your style should complement your restaurant’s theme and suit the dining experience you intend to provide. For example, a high-top table will work well for drinks and appetizers but may only be suitable for a partial meal. The materials your tables are made of are also important, as they play a part in creating the look and feel of your space.
Selecting commercial tables that combine durability with beauty and functionality is best. If you choose the proper materials, your tables can withstand repeated use and cleaning. Choosing durable yet visually appealing restaurant furniture will help create a positive image for your business.
Choosing the right table size depends on your type of restaurant and customer needs. For instance, a family or fine-dining restaurant may need larger tables to seat more people. Conversely, a coffee shop or ice cream restaurant might be better off with smaller tables to encourage socializing and conversation.
In addition to size, consider the height of your chairs and how they fit with the table. You also want to ensure enough space for your customers to push their chairs under the table and that the legs of the table are not obstructing their seating position. Similarly, you should allow 3 feet of clearance on each side of your tables for pulling out seats and walking behind seated diners. It is a good rule of thumb when selecting your tables for your dining room.
The material that your tables are made of can make or break the look of the entire restaurant. The material will also determine how the table will hold up to everyday use and how much maintenance it requires. Solid wood tables are expensive and need refinishing to keep them looking their best.
Softwoods, like pine, are a more affordable option, but they don’t have the same durability as hardwoods. Ceramic is a great table option because it is easy to clean and scratch-resistant. It is a good choice for people with kids and busy restaurants.
Formica is another durable and attractive material in various colors and finishes to match your aesthetic. It is also heat and stain-resistant. You can even find some that have a faux wood or marble finish. The material costs less than a solid wood table but is still more expensive than other tabletops.
Having a well-defined budget for your restaurant is a critical step to success. It helps you manage expenses, avoid overspending, and prioritize the design elements that will contribute to the overall success of your restaurant.
If you’re short on cash, consider approaching friends and family for loans, seeking small business grants, or running a crowdfunding campaign. Alternatively, you could partner with a restaurant consultant or a point-of-sale vendor who can help you manage the numbers. It’s a common practice for customers to check out other tables while waiting for a table.
While it’s generally considered impolite, it can make the wait seem shorter and add to the dining experience. However, it’s important to note that it’s important to avoid staring at other diners and eavesdropping. Instead, try to glance discreetly and do so quickly to avoid disrupting other patrons.