Fish fillets are a delicious and healthy source of protein that can be enjoyed by seafood lovers around the world. However, with so many different types of fish and suppliers available, it can be difficult to know where to buy the best fish fillets. In this article, we’ll take you through everything you need to know to buy fish fillets that are both delicious and nutritious.


The Benefits of Eating Fish Fillets

Eating fish fillets comes with numerous health benefits that make it a smart choice for anyone looking to improve their diet. Fish is a great source of lean protein, and it is also low in fat and calories, making it an ideal food for weight loss or maintenance. Additionally, fish is rich in omega-3 fatty acids, which have been shown to reduce the risk of heart disease, stroke, and other chronic illnesses.

How to Choose the Best Fish Fillets

When it comes to buying fish fillets, freshness is key. Look for fillets that are firm to the touch and have a bright, shiny appearance. The flesh should be moist and free from any discolouration or off-putting smells. If you are buying whole fish, the eyes should be clear and the gills bright red. Fresh fish should also have a pleasant, mild scent.

Where to Buy Fish Fillets

Fish fillets can be purchased from a variety of sources, including fish markets, supermarkets, and online retailers like Manettas. Manettas seafood market is the best option for finding high-quality, fresh fish, as they typically have a large selection and knowledgeable staff. Supermarkets can also be a good choice, particularly if you are looking for more common varieties of fish. Online retailers are a convenient option for those who live in areas without easy access to a local fish market or supermarket.

Types of Fish Fillets

There are countless varieties of fish fillets to choose from, each with its unique flavour and texture. Some of the most popular types of fish fillets include salmon, tuna, cod, halibut, tilapia, and trout. Each type of fish has its nutritional profile, so it’s important to choose the one that best suits your dietary needs and preferences.

Cooking with Fish Fillets

Fish fillets can be cooked in a variety of ways, including baking, broiling, grilling, and frying. When cooking fish, it’s important to be careful not to overcook it, as this can cause it to become dry and tough. The best way to determine when fish is fully cooked is to use a meat thermometer to check the internal temperature. Fish should be cooked to an internal temperature of 145 degrees Fahrenheit.

Storing Fish Fillets

To keep fish fillets fresh and delicious, it’s important to store them properly. Fresh fish should be cooked or frozen within a day or two of purchase. If you’re not planning to cook the fish right away, store it in the refrigerator at a temperature of 40 degrees Fahrenheit or lower. Frozen fish should be kept at a temperature of 0 degrees Fahrenheit or lower.

Buying Fish Fillets Online

If you’re looking to buy fish fillets online, there are a few things to keep in mind. First, make sure you’re buying from a reputable retailer that specializes in seafood. Look for a retailer that offers a wide selection of fresh fish, as well as a satisfaction guarantee. It’s also important to consider shipping costs and delivery times, as well as any minimum order requirements.


Fish fillets are a healthy and delicious addition to any diet, but it’s important to know how to buy them to ensure you get the best quality possible. By following the tips outlined in this article, you can confidently select and prepare fish fillets that are fresh, flavorful, and packed with nutrition.

Whether you’re a seasoned seafood lover or just starting to incorporate fish into your diet, buying high-quality fish fillets is a smart choice that can benefit your health in numerous ways. So, next time you’re at the market or browsing online for seafood, keep these tips in mind and enjoy the many delicious benefits of fresh fish fillets.